Suppose you want to preheat your oven while on the way home or reduce the cooking temperature of your roast while in the back garden; smart ovens could be for you. These Wi-Fi-connected appliances are increasingly available from major brands.
But are they worth the extra cost? For quality ovens in Adelaide, click here.
Gas ovens
Gas ovens offer a high level of power and control over temperature. They are less expensive to run than electric ovens and have faster preheating times. However, choosing a gas oven is a significant investment, and you should make sure you’re comfortable with the maintenance requirements before making a purchase.
Many manufacturers offer a dual fuel range that combines gas burners with an electric oven. This option can save you money and energy, but it’s essential to choose a model with a fan-assisted oven to maximise energy efficiency.
Freestanding gas ovens are available in slimline versions that are ideal for smaller kitchens and 90cm models with up to six cooktop burners. They feature a range of cooking functions, including a delayed bake function and a keep warm function. They also include a non-stick griddle plate that’s great for cooking steak, fish or vegetables. They’re also safe to use but should be installed by a qualified gas fitter.
Electric ovens
The oven is the workhorse of every kitchen, whether you’re baking lamingtons for a crowd or roasting a shoulder of lamb for dinner. The right one can make cooking a breeze, so it’s worth spending time comparing the different types of ovens on the market to find the perfect fit for your home. For quality ovens Adelaide, click here.
The majority of ovens sold in Australia are electric, and there’s also the option of dual-fuel ovens, which feature both gas & and electric heating elements. If you choose an electric model, be sure to have it professionally installed by a qualified electrician who can provide you with a compliance certificate.
Electric ovens tend to distribute heat more evenly, particularly fan-assisted models that circulate hot air throughout the entire oven. However, this can also mean that food can cook more quickly than if it were baked in a traditional gas oven, which may be a drawback for some buyers. Additionally, electric ovens are more susceptible to power cuts than gas ovens, which can disrupt the cooking process.
Convection ovens
Whether you need to roast chicken or bake cupcakes, commercial convection ovens are an excellent choice for any kitchen. They cook faster and use less energy, so they can help you save money on electricity bills. In addition, they offer more precise cooking so that your food comes out consistently every time.
Many commercial ovens now feature intuitive touchscreen interfaces that replace traditional knobs and dials. This enables chefs to access and change recipes in the settings more quickly. These new interfaces also provide multilingual support, which is especially useful in kitchens with diverse staff.
The newest convection ovens come in different styles and capacities, from full-size double-deck ovens to compact countertop models. Choose a model that suits your space and budget. In some cases, you can even get them integrated with kitchen management systems to automate and streamline cooking workflows. For instance, some units can automatically adjust oven settings to match the amount of food ordered, reducing manual errors and kitchen bottlenecks. For quality ovens Adelaide, click here.
Modern ovens
Ovens are the most used appliance in Australian households, and with innovative kitchen technology on offer, it’s never been easier to cook delicious meals for the family. Whether you’re cooking up a Sunday roast or baking for the whole family, an oven is a must-have in every modern kitchen.
Choosing the right oven depends on your budget and the space in your kitchen. If your current one is experiencing frequent issues and repairing it costs more than it should, it’s probably time to consider upgrading.
If you’re looking for an oven that’s both stylish and practical, check out this sleek model from GE. It boasts a powerful induction cooktop, no-preheat air fry feature, sous vide capabilities and Wi-Fi synchronisation with other GE appliances. Its main oven is impressive too, with ten heating methods and a 71-litre capacity.